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| Chocolate covered mini eclairs |
The last time I baked eclairs, I didn't put enough salt... resulting in a pretty bland pate a choux. So I kept adding salt little by little when I was making the dough today. I just took out the first batch and... I find them a little too salty than I expected. But, I trust that they will be fine once I fill them with the pastry cream and cover them in a chocolate glaze. Mmhmm! Can't wait to assemble them:)
I'm thankful for my baking time. I surely enjoyed it with some of my favourite music in the background.
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