I bought some LA galbi because my sister was craving it. I wanted to serve it for dinner tomorrow so I got all the ingredients and made the sauce. Usually, I put some Korean pear to soften the meat but I had bought the kiwis the other day. I thought, kiwi does the same thing as the pear, why not replace it? When I use pear, I use about a half so I thought it would be okay to put the same about of kiwis. So I placed one and a half kiwis with all other ingredients in my blender. After about 10 minutes since I marinated the LA galbi, I get a call from my mom and I was telling her about how I changed the recipe. Only then, I learned that I put way too much kiwi in the sauce! Apparently, it would've made the meat too tender that it would just fall apart.
I'm thankful for my mom's instinct! If she hadn't called at that time, all the galbi I made would've gone to waste. Thanks mom!
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