 |
| It's time to make yeolmu kimchi again! |
After a week of stomach problems, I finally went to a walk in clinic. I kind of knew what the doctor was going to say but I still went. She told me to take probiotics and stay away from dairy, which I am already doing. Other than that, there's nothing wrong with me. It's just that the food I ate in Mexico didn't settle in my stomach. Ahhh! I love dairy... I'm craving green tea latte and ice cream...! Well, I guess I can wait. I'm just thankful that I'm healthy and have no other problems. My throat feels funny and I'm caughing a little, but I know I'll be fine.
On my way back home, I stopped by the Korean grocery to get some yeolmu. My sister is coming back this weekend and I want to have fermented, ready-to-eat yeolmu kimchi for her. I doubled the amount that I made last time... so it better be good! This time, I allowed enough time with the salting kimchi part. Actually, it might be more than enough because I forgot that there was no garlic at home, so my dad had to get some while I was working on the sauce. So it might be over salted... I took a picture at every step this time! I'm going to try to post my recipe soon!
No comments:
Post a Comment